Free Range & Grass Fed Meats.
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Check out our specials
Cooking tips for meat preparation and cooking.
Sustainable and Ethical Food and Catering Workshop
Why we only sell free range, grass fed products.
We take Free Range and Grass Fed seriously. In fact, we take it so seriously that we have a protocol in place! The green stamp at the top of this page is certification that our meat has been sourced according to this protocol.
The guiding principles of this protocol are –
30 years ago a forward thinking couple decided to start selling fresh produce at Mount Michael Waldorf School. Today this Market has become the go-to place for everyone searching out certified organic produce sold in the beautiful park like setting of the school at 20 Culross Road, Bryanston.
As Braeside Meat Market we are so honoured to have shared the last few years journey with this Market. To celebrate their birthday we have some amazing specials available only at our Bryanston Market stand.
Here are a few other wonderful items you can purchase Thursdays and Saturdays between 09h00 and 15h00 at the Market:
The Loaf - Owned by Alain Algrain and run as a family business, these talented pastry makers have a wide range of baked goods available - all made using stoneground flour, free range eggs and plenty of love. Yannick, Alain's daughter, will point out their famous breads and tempt you with a little sweet tart.
Green Bean African Coffee - Lee Anderson will gladly share her extensive knowledge of sourcing beans from around the world, debunking many myths about coffee supply. No shop is complete unless you have purchased some yirgacheffe coffee
We welcome a few new ranges to our Greenside store this week.
Antonia's - Vegan friendly, gluten free and sugar free range of delicious goodies
Baker Arwen - Stoneground flour and free range egg based artisanal breads (freshly baked and delivered every morning piping hot)
Family Milkery - Based in the outskirts of Benoni, this small family business provide us with their milk, cream and limited range of dairy products freshly collected from their small dairy herd (more details to follow in our next newsletter about why we love what they do!)