We are proud to announce the first Sustainable and Ethical Food and Catering Workshop in South Africa.
Chefs, restaurateurs, hoteliers and their patrons are starting to question where their food comes from. Sustainable and ethical food has become an international trend. Food professionals know they need to comply, but they aren’t sure how. There has been virtually no training in South Africa on what “green” catering entails.
Conceptualised by three leading South African thought leaders and specialists in the field, Lorraine Jenks, Caroline McCann and Robyn Higgins, the workshop has been devised to address this need. In addition to a range of talks by industry experts, professional chefs and students will prepare the food - two plates of food for each delegate in the Academy’s state-of-the art Electrolux Kitchen. One plate with only sustainable and ethical food and the second plate with cheap supermarket, industrially produced products.
Date: 13 October 2015
Venue: Prue Leith Chefs Academy, Centurion, Johannesburg
Time: 10 am to 3 pm
Cost: R450 p/p
Seats are limited and booking is essential!
For further information or to rsvp please email: firstname.lastname@example.org